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onion aroma Flavor and fragrance intermediates methyl propyl trisulphide [17619-36-2] FEMA No. 3308
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onion aroma Flavor and fragrance intermediates methyl propyl trisulphide [17619-36-2] FEMA No. 3308

Product Code:RL 7056

CAS No.: 17619-36-2

FEMA:3308

Aroma: Spicy smell, onion aroma

Application: Used for seasoning, pickling products, meat, can be used to prepare daily chemical flavor

Structural formula:

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    Stock Sample is Free & Available

    Chemical name: methyl propyl trisulphide
    Synonyms: Methyl propyl trisulfide; Propyl methyl trisulfide; Methyl propyl trisulphide; 1-methyl-3-propyltrisulfane
    Molecular weight:C4H10S3
    Appearance: Colorless to Light orange to Yellow clear liquid
    Stability :1. Do not decompose at normal temperature and pressure, avoid contact with oxidants.
    2. Exists in mainstream smoke.

    The specification of Allyl methyl disulphide

    Appearance

    Colorless to light yellow liquid

    Conform

    Purity (≥w%)

    45.0

    45.23

    Aroma

    Has a strong, penetrating, and warm herbaceous aroma with a slight onion like aroma

    Conform

    Executive Standard

    GB 29938-2020

    CAS NO.

    17619-36-2

    The Usage of Allyl methyl disulphide

    methyl propyl trisulphide used as Flavor and fragrance intermediates.

    Advantage of Allyl methyl disulphide

    1.High purity 99.0%min
    2.Use a wide range of taste
    3.We have ISO certificate , have Halal and kosher certificate of this product.
    5. We have a big capacity ,so, commonly have fast lead time.
    6. We can offer 10g-50g free sample for your lab test .

    The packing of Allyl methyl disulphide

    1.The sample packing is 20g/30g/50g per bottle.
    2.The small packing is 1kg /5kg /10 kg per bottle.
    3.25 kg per drum(Food grade plastic drum, plasticizer free, third-party certification report)
    Packaging can also be customized according to customer needs
    图片 263f

    Storage conditions for Allyl methyl disulphide

    Store in a cool, dry and ventilated warehouse. Keep away from fire, heat, and static electricity. The temperature of the reservoir should not exceed 20℃. Packaging should be sealed and not in contact with oxidants. Explosion-proof lighting and ventilation facilities are adopted. Do not use mechanical equipment and tools that are prone to spark. The storage area should be equipped with leak emergency treatment equipment and suitable containment materials.