Food-Grade 2,3,5-Trimethylpyrazine: Properties, Applications
2,3,5-TrimethylPyrazine is a premium flavor compound with CAS number 14667-55-1 and FEMA number 3244, widely recognized for its distinctive roasted, nutty aroma. As a key pyrazine derivative, it plays a vital role in flavor formulations across multiple food categories.
Properties & Characteristics
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Chemical Name: 2,3,5-Trimethylpyrazine
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Appearance: Colorless to pale yellow liquid
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Odor: Strong roasted, nutty, coffee-like with earthy undertones
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Solubility: Soluble in alcohol, oils; slightly soluble in water
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Boiling Point: 171-173°C
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Molecular Formula: C₇H₁₀N₂
Key Functional Properties
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Flavor Enhancer: Imparts authentic roasted and nutty notes
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Aroma Stabilizer: Maintains consistent flavor profiles under heat
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Flavor Modifier: Balances savory and roasted characteristics
Role in Flavor Industry
This pyrazine compound is essential for:
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Roasted Flavors (coffee, cocoa, nuts)
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Savory Applications (meat, snack seasonings)
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Baked Goods (bread, biscuits, crackers)
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Processed Foods (sauces, ready meals)
Industrial Applications
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Beverages: Coffee, chocolate drinks
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Confectionery: Chocolate, nut-based candies
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Savory Foods: Potato chips, roasted nuts, meat products
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Bakery: Bread crust flavors, cookies
Product Advantages
✔ High Potency - Effective at low usage levels
✔ Heat Stability - Performs well in thermal processing
✔ Versatile - Compatible with various food matrices
✔ Clean Label - Natural-identical flavor compound
Why Choose Our 2,3,5-Trimethylpyrazine?
With 20+ years of specialized production experience, we offer:
Industry-Leading Capacity - Largest national production volume
Cost-Effective Solutions - Superior quality at competitive prices
Technical Expertise - Formulation support for optimal results
Consistent Quality - Batch-to-batch reliability
Contact our sales team today for technical specifications, samples, and customized solutions. Our high-purity 2,3,5-Trimethylpyrazine will enhance your flavor creations with authentic roasted notes.



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