Phone
Send Email
whatsapp
WeChat
Sulfides series
![Food grade flavors and fragrances&Pharmaceutical intermediate 2-Phenyl ethanethiol [4410-99-5]](https://ecdn6.globalso.com/upload/p/1764/image_product/2024-06/2-phenyl-ethanethiol_thumbW360.jpg)
01
Garlic essence Diallyl trisulfide Fema No. 3265 CAS NO.2050-87-5 without Propylene chloride content
Product Code: RL7012
Aroma: Garlic smell
Applicable Scope: Meat products, spices, etc.
Suggested Dosage (PPm): 0.01-1
FEMA: 3265
National Standard Code: S0814
CAS Number: 2050-87-5
Structural formula:
Stock Sample is Free & Available
Chemical name: 2-Methyltetrahydrofuran-3-one
Synonyms : 2-methyloxolan-3-one;2-methyldihydro3 (2H) -furanone; 2-methyltetrahydrofuranone-3 | 4, 5-dihydro2-methyl-3 (2H) -furanone | 2-methyltetrahydro3-furanone | bread ketone | bread ketone
Formula：C5H8O2
Molecular weight：100.1158
Appearance: Colorless to tan liquid
Stability:
1. It will not decompose when used and stored in accordance with the regulations.
2. Exists in tobacco leaves.
3. It is reported to be present in the aromatic components of coffee, as well as in the volatile aroma components of fried hazelnut nuts.
specification
|
Appearance |
Colorless to tan liquid |
Conform |
|
Purity (≥w%) |
97 |
99.65 |
|
Aroma |
Caramel Flavor, Rum Aroma, Fresh Bread Aroma |
Conform |
|
Executive Standard |
GB 29938-2020 |
|
|
CAS NO. |
3188-00-9 |
|
Usage
1.Mainly used for daily flavor,2-Methyltetrahydrofuran-3-one is one of the volatile components of roasted coffee.
2.Used as organic synthesis raw materials, pharmaceutical intermediates
Advantage
1.High purity 99.0%min,High content.
2.We have ISO 9001,ISO14001,ISO22000 and HACCP certificate
3.More than 20 years of production experience and more than 15 years of export sales experience.
4.Small batch shipment and sub-packaging is available
5.We can offer 10g-50g free sample for your lab test .
packing
1.25kg per drum
2.50 kg per drum
3.Packaging can also be customized according to customer needs
When storing, the container needs to be sealed, stored in an environment away from light, dry, ventilated and cool indoor storage environment is best, low temperature storage, storage temperature2-8 degrees Celsius is the best. The shelf life is 12 months.