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Sulfides series
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Garlic essence and flavor diallyl sulfide CAS NO.592-88-1 FEMA 2042
Product Code: RL7010
Aroma: Garlic aroma
Applicable Scope: Seasonings, meat products, beverages, spices, etc.
Suggested Dosage (PPm): 0.05-10
FEMA: 2042
National Standard Code: S0813
CAS Number: 592-88-1
Structural formula:
Stock Sample is Free & Available
Chemical name: Allyl Sulfide
Synonyms: 1-Propene, 3,3'-thiobis-; Allyl sulfide; 3-(prop-2-en-1-ylsulfanyl)prop-1-ene; Dially sulphide
Formula: C6H10S
Molecular weight: 114.2086
specification
| Appearance | Colorless to pale yellow liquid | Conform |
| Purity (≥w%) | 98.0 | 99.48 |
| Aroma | Garlic Flavor | Conform |
| Relative Density(20℃) | 0.886-0.892 | 0.8891 |
| Refractive Index(20℃) | 1.488-1.492 | 1.4895 |
| Executive Standard | GB 29960-2013 | |
| CAS NO. | 592-88-1 | |
| FEMA NO. | 2042 | |
| Shelf Life | One year under circumstance of unopened packaging | |
| Storage Conditions | Sealed, stored in a ventilated, dry, dark place in normal temperature | |
Usage
Allyl Sulfide used as daily and edible flavor, Allyl Sulfide are free of plasticizers and propylene chloride and are very healthy and high quality products with a content of more than 99%. our Products have been sold to Indonesia, Switzerland, Spain, Portugal and France and other countries and regions, are recognized by many customers.
Advantage
1.High purity ,High content,pure aroma.
2.OEM/ODM is available
3.High capacity,advanced technology,Products do not contain plasticizers.
4. We can offer 10g-50g free sample for your lab test .
5. Our factory passed ISO 9001, ISO 14001, ISO 22000 system certification; HALAL ,KOSHER,FCC AND FDA certificate are available. We can provide customers with better prices, and the supply is stable.
packing
1.The sample packing is 20g/30g/50g per bottle
2.The small packing is 1kg per bottle
3. 5kg per or 10 kg per bottle.
4. 25 kg per plastic drum
Packaging can also be customized according to customer needs
When storing, the container needs to be sealed, stored in an environment away from light, dry, ventilated and cool indoor storage environment is best, room temperature storage, storage temperature within 20 degrees Celsius is the best. The shelf life is 12 months.