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Sulfides series
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01
Furfuryl Methyl Sulfide for Flavors and Fragrances CAS NO.1438-91-1 FEMA 3160
Product Code: RL7013
Aroma: Onion, garlic flavor, coffee flavor
Applicable Scope: Seasoning, meat products
Suggested Dosage (PPm): 1-3
FEMA: 3160
National Standard Code: S0751
CAS Number: 1438-91-1
Structural formula:
Stock Sample is Free & Available
Chemical name: 2-Furfuryl methyl sulfide
Synonyms:
2-((Methylthio)methyl)furan; 2-[(Methylsulfanyl)methyl]furan; 2-Furfuryl methyl sulfide; Furan, 2-((methylthio)methyl)-; furan, 2-[(methylthio)methyl]-; Methyl furfuryl sulfide; Furfuryl methyl sulphide
Formula: C6H8OS
Molecular weight: 128.1921
specification
|
Appearance |
colorless or light yellow liquid |
Conform |
|
Purity (≥w%) |
97 |
99.65 |
|
Aroma |
It has an onion and garlic odor, with a slight coffee aroma. |
Conform |
|
(20℃) Relative Density |
1.085-1.095 |
1.0864 |
|
(20℃) Refractive Index |
1.518-1.528 |
1.5197 |
|
Executive Standard |
GB 29938-2020 |
|
|
CAS NO. |
1438-91-1 |
|
|
FEMA NO. |
3160 |
|
|
Shelf Life |
One year under circumstance of unopened packaging |
|
| Storage Conditions | Sealed, stored in a ventilated, dry, dark place in normal temperature | |
Usage
2-Furfuryl methyl sulfide used as daily and edible flavor, Used to prepare food flavor, especially for nuts, coffee, cocoa, etc. Product quality: content ≥97%.
Advantage
1.High purity ,High content,pure aroma.
2.OEM/ODM is available
3.High capacity,advanced technology,Products do not contain plasticizers.
4. We can offer 10g-50g free sample for your lab test .
5. Our factory passed ISO 9001, ISO 14001, ISO 22000 system certification; HALAL ,KOSHER,FCC AND FDA certificate are available. We can provide customers with better prices, and the supply is stable.
packing
1.The sample packing is 20g/30g/50g per bottle
2.The small packing is 1kg per bottle
3. 5kg per or 10 kg per bottle.
4. 25 kg per plastic drum
Packaging can also be customized according to customer needs
When storing, the container needs to be sealed, stored in an environment away from light, dry, ventilated and cool indoor storage environment is best, room temperature storage, storage temperature within 20 degrees Celsius is the best. The shelf life is 12 months.