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Food Essence & Spice Diethyl Disulfide/Ethyl Disulfide [110-81-6] FEMA 4093
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Food Essence & Spice Diethyl Disulfide/Ethyl Disulfide [110-81-6] FEMA 4093

Product Code:RL 7065

CAS No.: 110-81-6

FEMA:4093

Aroma: Onion, garlic, vegetable aroma

Application: Vegetables, drinks

Structural formula:

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    Stock Sample is Free & Available

    Chemical name:Diethyl Disulfide
    Synonyms: Ethyl Disulfide; ethane-1,1-bis(thiolate); Diethyl disulphide
    Molecular weight:C2H4S2
    Appearance: Transparent to yellow liquid
    Stability :1. Do not decompose at normal temperature and pressure, avoid contact with oxidants.
    2. Exists in mainstream smoke.

    The specification of Diethyl Disulfide

    Appearance

    Colorless to yellow liquid

    Conform

    Purity (≥w%)

    99.0

    99.70

    Aroma

    Rich Roast Coffee Aroma

    Conform

     (25℃/25℃)

    Relative Density

    0.986-0.998

    0.993

     (20℃)

    Refractive Index

    1.498-1.525

    1.509

    Executive Standard

    GB 29938-2020

    CAS NO.

    110-81-6

    The Usage of Diethyl Disulfide

    Diethyl disulfide (110-81-6) is colorless oil, b.p. 151-153 ℃, n20D 1.5060, relative density 0.993, insoluble in water, soluble in organic solvents. Diethyl disulfide use 1, is an intermediate of the bactericide ethylallicin. 2, as an organic synthesis intermediate production method diethyl disulfide (110-81-6) preparation method is to put human sodium sulfide solution in the reactor first, according to sodium sulfide: sulfur =1∶1(molar ratio) feed into sulfur powder, the clip is heated up, under stirring, when the temperature reaches 80 ~ 95℃, holding the heat for 1 hour to obtain sodium disulfide (Na2S2) solution. Then, the disodium disulfide solution was pumped into the alkane reactor and started to stir. When the reactor was vacuumed to (2 ~ 3.3)×104Pa, the vacuum valve was closed and the chloroethane was introduced. The reaction temperature was controlled at 75 ~ 90℃, the pressure was controlled at (1.17 ~ 1.18)×105Pa, and the feeding ratio (molar ratio) was sodium disulfide ∶ chloroethane =1∶2. After passing through the chloroethane, the material is cooled to below 50 ° C, and the oil is pumped to the water separator for static stratification, and the upper oil layer is the finished product. 2C2H5Cl+Na2S+S→C2H2 -- S -- S -- C2H5+2NaCl Upstream and downstream Product information Upstream raw materials sulfur water distributor Disodium valve Molybdenum disulfide downstream product zinc diethyl dithiocarbamate ethyl alliin quiforn.

    Advantage of Diethyl Disulfide

    1.High purity 99.0%min
    2.Use a wide range of taste
    3.We have ISO certificate , have Halal and kosher certificate of this product.
    5. We have a big capacity ,so, commonly have fast lead time.
    6. We can offer 10g-50g free sample for your lab test .

    The packing of Diethyl Disulfide

    1.The sample packing is 20g/30g/50g per bottle.
    2.The small packing is 1kg /5kg /10 kg per bottle.
    3.25 kg per drum(Food grade plastic drum, plasticizer free, third-party certification report)
    Packaging can also be customized according to customer needs
    图片 24sd

    Storage conditions for Diethyl Disulfide

    Store in a cool, dry and ventilated warehouse. Keep away from fire, heat, and static electricity. The temperature of the reservoir should not exceed 30℃. Packaging should be sealed and not in contact with oxidants. Explosion-proof lighting and ventilation facilities are adopted. Do not use mechanical equipment and tools that are prone to spark. The storage area should be equipped with leak emergency treatment equipment and suitable containment materials.