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Pyrrole series
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Food additive Aroma and Flavor 2-Acetylpyrrole CAS NO.1072-83-9 /2-Acetyl Pyrrole with FEMA 3202
Product Code: RL4001
Aroma: Bread, walnut, licorice-like aroma
Applicable Scope: Nuts, meat products, tea, seafood, tobacco, etc.
Suggested Dosage (PPm): 10-50
FEMA: 3202
National Standard Code: S0736
CAS Number: 1072-83-9
Structural formula:
Stock Sample is Free & Available
Chemical name：2-acetylpyrrole
Synonyms:2-Acetopyrrole;2-Acetyl-1H-pyrrole; 2-Acetyl Pyrrole,2-acetylpyrrole
Formula：C6H7NO
Molecular weight：109.1259
Appearance: White to yellowish crystals
The specification of 2-acetylpyrrole
|
Appearance |
White to yellowish crystals |
Conform |
|
Purity(≥w%) |
97.0 |
99.98 |
|
Aroma |
Nut Aroma, Liquorice Aroma, Toast Aroma, Fish Flavor |
Conform |
|
Melting Point(℃) |
87-93 |
88.1 |
|
Executive Standard |
GB 29977－2013 |
|
|
CAS NO. |
1072-83-9 |
|
|
FEMA NO. |
3202 |
|
The Usage of 2-acetylpyrrole
2-Acetylpyrrole is a permitted edible spice, which is widely found in colorful leaves, tea leaves, roasted almonds, coffee, roast beef and tobacco. It can also be derived from the reaction of pyrrole, sodium acetate and anhydrous acetic acid in the presence of zinc chloride. It has the aroma of walnut, licorice, baked bread, fried hazelnut and fish, and is mainly used as an edible spice. It is used in coffee, tea, hazelnut, nut and other foods.
Advantage of 2-acetylpyrrole
1.High purity 99.0%min,High content,pure aroma,best-selling domestic and foreign markets.
2.We have ISO certificate , have Halal and kosher certificate of this product.
3. High output,advanced technology,can meet customers large order demand.so, commonly have fast lead time.
4. We can offer 10g-50g free sample for your lab test .
The packing of 2-acetylpyrrole
1.The sample packing is 20g/30g/50g per bag
2.The small packing is 1kg per Hermetic bag
3.5kg per or 10 kg per bag.
4.25 kg per fiber drum
Packaging can also be customized according to customer needs
Storage conditions for 2-acetylpyrrole
Keep packing sealed, stored in a ventilated, dry, dark place in normal temperature,the temperature 2-8℃ will be better to storage. The shelf life commonly is 18 months.