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Pyrazine series
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Flavors Food Additive for Chocolate essence 2-Ethyl-3-Methylpyrazine CAS 15707-23-0 Fema 3155
Product code: RL1012
Aroma: aroma of coffee, peanuts, hazelnuts, potatoes, soybeans
Applicable Scope: peanuts, nuts, cocoa, popcorn, etc.
Suggested Dosage (PPm): 3-10
FEMA: 3155
National Standard Code: S0798
CAS Number: 15707 -23-0
Structural formula:
Stock Sample is Free & Available
Chemical name：2-Ethyl-3-methylpyrazine
Synonyms: 2-ETHYL-3-METHYLPYRAZINE; Pyrazine, 2-ethyl-3-methyl-; 3-Ethyl-2-Methylpyrazine; 3-Ethyl-2-methyl pyrazine
Molecular weight：C7H10N2
The relative density (m/L, 2/24℃) : 1.5023
Boiling point (1.33KPa, ℃) : 57 ; (2.13KPa, ℃) : 69-70
Appearance: Colorless to light yellow liquid
Stability :Stable under normal temperature and pressure, avoid material: oxide acid.
Colorless to yellowish liquid with strong aroma of raw potato, peanut and chocolate. Soluble in water and organic solvents.
The specification of 2-Ethyl-3-methylpyrazine
|
Appearance |
Colorless to light yellow liquid |
Conform |
|
Purity (≥w%) |
97 (Sum of 2-ethyl-3-methylpyrazine, 2-ethyl-5-methylpyrazine and 2-ethyl-6-methylpyrazine) |
99.47 |
|
Aroma |
Coffee Aroma, Peanut Aroma, Filbert Aroma, Potato Aroma, |
Conform |
|
Executive Standard |
GB29938-2020 |
|
|
CAS NO. |
15707-23-0 |
|
The Usage of 2-Ethyl-3-methylpyrazine
2-Ethyl-3-methylpyrazine was GB 2760--1996 Permissible use of edible spices. Mainly used to prepare peanut, chocolate and other flavors.
Advantage of 2-Ethyl-3-methylpyrazine
1.High purity 99.0%min
2.No foul order
3.Use a wide range of taste
4.We have ISO certificate , have Halal and kosher certificate of this product.
5. We have a big capacity ,so, commonly have fast lead time.
6. We can offer 10g-50g free sample for your lab test .
The packing of 2-Ethyl-3-methylpyrazine
1.The sample packing is 20g/30g/50g per bottle.
2.The small packing is 1kg /5kg /10 kg per bottle.
3.25 kg per drum
Packaging can also be customized according to customer needs
Keep packing sealed, stored in a ventilated, dry, dark place in normal temperature,the temperature lower than 20 ℃ will be better to storage.