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Pyrrole series
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Food additive Aroma and Flavor 2-acetyl-1-methylpyrrole CAS No. 932-16-1 FEMA 3184
Product Code: RL4002
Aroma : Roasted nuts, almonds, coffee aroma
Applicable Scope: Fruits, coffee, tobacco, etc.
Suggested Dosage (PPm): 2-25
FEMA: 3184
National Standard Code: S0769
CAS Number: 932-16-1
Structural formula:
Stock Sample is Free & Available
Chemical name：2-acetyl-1-methylpyrrole
Synonyms:N-Methyl-2-acetyl pyrrole,1-methyl-2-acetylpyrrole
Formula：C7H9NO
Molecular weight：123.1525
Appearance: Colorless to brown Liquid
The specification of 2-acetyl-1-methylpyrrole
|
Appearance |
Colorless to brown Liquid |
Conform |
|
Purity(≥w%) |
98.0 |
99.98 |
|
Aroma |
Roasted nuts, almonds, coffee aroma |
Conform |
|
Density 25 °C |
1.04 |
|
|
Refractive index 20℃ |
1.542 |
|
|
CAS NO. |
932-16-1 | |
|
FEMA NO. |
3184 |
|
The Usage of 2-acetyl-1-methylpyrrole
2-acetyl-1-methylpyrrole Used in coffee, fruit and other edible flavors,it also can used as Pharmaceutical intermediate.
Advantage of 2-acetyl-1-methylpyrrole
1.High purity 98.0%min,High content,pure aroma,best-selling domestic and foreign markets.
2.We have ISO certificate , have Halal and kosher certificate of this product.
3. High output,advanced technology,can meet customers large order demand.so, commonly have fast lead time.
4. We can offer 10g-50g free sample for your lab test .
The packing of 2-acetyl-1-methylpyrrole
1.The sample packing is 20g/30g/50g per bottle
2.The small packing is 1kg per bottle
3.5kg per or 10 kg per bottle.
4.25 kg per plastic drum
Packaging can also be customized according to customer needs
If delivery by courier: Suitable for sample to 100kg order
Delivery time : 3-7days
Door to door service,easy to pick up the goods.
If delivery by air : Suitable for sample to 1000kg order
Suitable for sample to 100kg order
Commonly do CIP term and need client do the customs clearance.
The most effective way is delivery by ocean, it is cheap but need takes more days.
Storage conditions for 2-acetyl-1-methylpyrrole
Keep packing sealed, stored in a ventilated, dry, dark place in normal temperature,the temperature lower than 15℃ will be better to storage. The shelf life commonly is 18 months.