contact

CONTACT

Leave Your Message
Allyl Methyl Sulfide (3-Methylthio-1-propene) CAS 10152-76-8
Products
Products Categories
Featured Products

Allyl Methyl Sulfide (3-Methylthio-1-propene) CAS 10152-76-8

Product Code: RL7048
CAS Number: 10152-76-8

Molecular Weight : 88.171

Density: 0.9±0.1 g/cm3

Boiling Point: 88.6±9.0 °C at 760 mmHg

Flash Point: 18.3±0.0 °C
Structural formula:

r6.png

    Stock Sample is Free & Available

    Chemical name: Allyl methyl sulfide
    Synonyms: 1-propene,3-(methylthio)-; 3-(Methylsulfanyl)prop-1-ene; methyl prop-2-en-1-yl sulfide; Methyl ally sulfide
    Molecular weight: C4H8S
    Appearance: Clear colorless liquid
    Stability :1. It will not decompose when used and stored according to specifications.
    2.Exists in mainstream smoke.

    The specification of Allyl methyl sulfide

    Appearance

    Clear colorless liquid

    Conform

    Purity (≥w%)

    95.0

    97.50

    Aroma

    Has a special aroma of fresh garlic

    Conform

    Executive Standard

    GB 29963-2013

    CAS NO.

    10152-76-8 

    The Usage of Allyl methyl sulfide

    Allyl methyl sulfide is a bioactive organic sulfur compound found in garlic. Allyl methyl sulfide has antibacterial, antioxidant and anticancer properties.

    Advantage of Allyl methyl sulfide

    1.High purity 99.0%min
    2.Use a wide range of taste
    3.We have ISO certificate , have Halal and kosher certificate of this product.
    5. We have a big capacity ,so, commonly have fast lead time.
    6. We can offer 10g-50g free sample for your lab test .

    The packing of Allyl methyl sulfide

    1.The sample packing is 20g/30g/50g per bottle.
    2.The small packing is 1kg /5kg /10 kg per bottle.
    3.25 kg per drum(Food grade plastic drum, plasticizer free, third-party certification report)
    Packaging can also be customized according to customer needs

    Storage conditions for Allyl methyl sulfide

    Store at 2-8℃ in a cool, dry and well-ventilated warehouse. Keep away from fire and heat. Keep out of direct sunlight. The package is sealed. It should be stored separately from acids and edible chemicals, and should not be mixed. Storage areas should be equipped with suitable materials to contain leaks.