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99% 2-Methyltetrahydrothiophen-3-one CAS NO.13679-85-1 FEMA 3512
Thiophene series
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99% 2-Methyltetrahydrothiophen-3-one CAS NO.13679-85-1 FEMA 3512

Product Code:RL 5010

CAS No.: 13679-85-1

FEMA:3512

Aroma: Sweet caramel, meat aroma, bread aroma

Application: Baked goods, meat condiments

Structural formula:

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    Stock Sample is Free & Available

    Chemical name:2-Methyltetrahydrothiophen-3-one
    Synonyms: 3(2H)-Thiophenone, dihydro-2-methyl-; 2-Methyl-3-oxotetrahydrothiophene; 2-Methyl-4,5-dihydro-3(2H)-thiophenone; 2-Methylthiolan-3-one; Dihydro-2-methyl-3(2H)-thiophenone; Dihydro-2-methyl-3-thiophenone; Dihydro-2-methylthiophen-3(2H)-one; 2-methyldihydrothiophen-3(2H)-one; 2-Methyl tetrahydrothiophene-3-one; 2-Methyl-3-tetrahydrothiophenone.
    Molecular weight: C5H8OS
    Appearance: Colorless to Light orange to Yellow clear liquid
    Stability : Stable at room temperature and pressure,Avoid material oxides

    The specification of 2-Methyltetrahydrothiophen-3-one

    Appearance

    Colorless to light yellow liquid

    Conform

    Purity(≥w%)

    98

    99.80

    Aroma

    Sweet caramel, meat aroma, bread aroma

    Conform

    Executive Standard

    GB 28351-2012

    CAS NO.

    13679-85-1

    The Usage of 2-Methyltetrahydrothiophen-3-one

    2-Methyltetrahydrothiophen-3-one is a chemical compound with the molecular formula C5H10OS. It is a volatile organic compound that belongs to the class of thiolanes. Here is some information about 2-Methyltetrahydrothiophen-3-one.
    Odor: 2-Methylthiolan-3-one is known for its potent aroma, often described as a strong, pungent, and sulfurous smell. It is one of the key odorants responsible for the characteristic aroma of cooked meat, particularly roasted or grilled meats.
    Natural Occurrence: 2-Methyltetrahydrothiophen-3-one is a naturally occurring compound found in various food sources, including cooked meats, coffee, and certain cheeses. It is formed through Maillard reactions, which occur during cooking or roasting processes when amino acids and sugars react together.
    Flavor Contribution: The presence of 2-Methyltetrahydrothiophen-3-one contributes to the flavorful characteristics of cooked meats. It adds savory or umami notes to the overall taste profile. The compound is also responsible for the distinctive aroma of roasted coffee and contributes to the complex flavor profiles of certain cheeses.
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    Advantage of 2-Methyltetrahydrothiophen-3-one

    1.High purity 98.0%min
    2.Use a wide range of taste.
    3.We have ISO 9001 ,ISO 14001 and ISO22000 certificate , We also have HACCP certificate ,have Halal and kosher certificate of this product.
    5. We have a big capacity ,so, commonly have fast lead time.
    6. We can offer 10g-50g free sample for your lab test .we commonly delivery the sample by international courier like DHL or Fedex. It is fast and convenient.

    The packing of 2-Methyltetrahydrothiophen-3-one:

    1.The sample packing is 20g/30g/50g per bottle.
    2.The small packing is 1kg /5kg /10 kg per bottle.
    3.25 kg per drum(Food grade plastic drum, plasticizer free, third-party certification report)
    Packaging can also be customized according to customer needs
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    Storage conditions for 2-Methyltetrahydrothiophen-3-one

    Keep packing sealed, stored in a ventilated, dry, dark place in low temperature,the temperature lower than 8 ℃ will be better to storage. Storage must be away from oxidizing agents.