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2-Isobutylthiazole for Edible Flavor CAS NO. 18640-74-9 FEMA 3134 With tomato aroma
Thiazole series
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2-Isobutylthiazole for Edible Flavor CAS NO. 18640-74-9 FEMA 3134 With tomato aroma

Product code: RL2005
Aroma: strong tomato aroma
Applicable Scope: soft materials, vegetables, meat products, seasonings, etc.
Suggested Dosage (PPm): 1.0
FEMA: 3134
National Standard Code: S0733
CAS Number: 18640-74-9
Structural formula:

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    product details

    Stock Sample is Free & Available

    Chemical name: 2-Isobutylthiazole
    Synonyms :2-Isobutylthiazole; 2-(2-methylpropyl)-1,3-thiazole
    Formula：C7H11NS
    Molecular weight：141.2339
    Appearance: colorless liquid

    specification

    Appearance

    colorless liquid

    Conform

    Purity (≥w%)

    96

    99.26

    Aroma

    Has strong tomato, green, musty, mushroom, and vegetable aromas

    Conform

    Executive Standard

    GB 29938-2020

    CAS NO.

    18640-74-9

    FEMA NO.

    3134

    Shelf Life

    One year under circumstance of unopened packaging

    Usage

    1.2-Isobutylthiazole mainly used for daily flavor,GB 2760--1996 specifies the permissible use of spices for food.
    2.2-Isobutylthiazole also can used in pharmaceutical intermediates industry.

    Advantage

    1.High purity 99.0%min,High content.
    2.We have ISO 9001,ISO14001,ISO22000 and HACCP certificate 
    3.More than 20 years of production experience and more than 15 years of export sales experience.
    4.Small batch shipment and sub-packaging is available
    5.We can offer 10g-50g free sample for your lab test .

    packing

    1.25kg per drum
    2.50 kg per drum
    3.Packaging can also be customized according to customer needs
    2-methylpyrazineznh

    Storage conditions

    Avoid contact with skin and eyes. Avoid inhaling steam and fumes.
    Do not go near the fire. No fireworks. Take measures to prevent static buildup.
    Store in a cool place. Keep the container airtight and store in a dry, ventilated place.
    Open containers must be carefully re-sealed and held upright to prevent leakage.
    Keep packing sealed, stored in a ventilated, dry, dark place in low temperature less than 20℃.
    It needs to be stored at the required temperature and away from direct sunlight,
     and the shelf life is 18 months when the packaging bucket is not opened.